My English cookbook on cards is officially out and it’s just in time for the holidays! Visit cookwithcards.com to find out more.

I used to be very intimidated by the word “sushi”. It sounded very posh to me and I thought it can only be made with raw fish. But as it turns out, it’s just seasoned rice with some kind of filling wrapped into a nori sheet. Rice and algae are already plant-based. To make plant-based […]

Creamy cucumber salad is my favorite thing to bring to a BBQ party. It’s rich, refreshing, satisfying, and very delicious. You can have it with grilled burgers or vegetables. It is also delicious all by itself with a piece of bread or with baked potatoes. It actually works as a salad and as a condiment […]

This is a very simple recipe for a delicious, thick, plant-based cooking cream that is also oil-free, gluten-free, low in fat, and of course vegan. This is my favorite plant-based substitute for heavy cream – it has a very rich taste but it is very low in calories. It’s actually kind of funny because it […]

What is tofu scramble? Probably everyone who is avoiding eggs has tried a tofu scramble recipe at least once in their life. It’s a very simple recipe, you just crumble some tofu into a pan, saute it with some onions or your favorite vegetables and that’s it. It is almost as practical as “the real […]

This is a recipe for a low-fat whole-food plant-based curry. Most curry recipes out there call for coconut milk. But coconut milk is a highly processed food and very high in saturated fat. That can be a problematic food for people with heart disease and for those trying to lose weight. Because I really do […]

Warm, cheesy, and hearty casseroles are the best thing about winter. They warm up your belly and they warm up your home. What if I told you, there was a plant-based cream sauce so good, it could make you eat Brussels sprouts even if you don’t even like them? That might just be the case […]

For me, the point of sour cream is the richness and the tanginess it brings to a dish. It can make a totally average dish go to the next level. Where I come from, they say sour cream is for people that can’t cook. And I agree, it can make a huge difference with little […]

What is Spaghetti Lenilnese? This is something I just made up and I like it. So of course, I wanted something that sounds like bolognese but with a lentil spin on it, hence spaghetti lentilnese. You see, bolognese is usually made with minced meat, but I like to make a plant-based version of bolognese instead. […]

What are enchiladas? Enchiladas is a Spanish word for corn tortillas, wrapped around a filling and covered with a savory sauce. But I like to fill my enchiladas a little bit too much, that is why I only fold them and I don’t wrap them full circle. I don’t mind that when I don’t eat […]