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Why should I subscribe?

This is a relatively new blog, but I have tons of precious content and knowledge I have gathered over the past 8 years of plant-based cooking. You SHOULD SUBSCRIBE to this blog because I PROMISE I will give you the most incredible tips and tricks that will make your plant-based cooking

  • quick,
  • simple,
  • cheap,
  • delicious and nutritious.

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11 thoughts on “Subscribe”

    • Hi Mary! You have come to the right place! I will share my tips on how to start, soon! I hope you can already find something useful on this page. I wish you all the best 🙂

      Zana

    • Hi Judy, I am so sorry, this page is so new that I didn’t have time to set up a confirmation email! Don’t worry, the subscription works without the confirmation email and I will greet you soon with some amazing stuff 🙂 You should however receive an automated confirmation email – please check your spam! Thank you for subscribing!

      Zana

    • Hello Shannon!

      Please tell me, what happens when you enter your email so that I know if I have to fix something?
      After you put in your email address, you should receive an email to complete your subscription.
      Did you check your spam?
      I can add you manually if we don’t manage to solve this together. 🙂

      Kind regards,
      Zana

  • Hi,
    I just found your blog and it’s really great, I’m going to try today chickpea tofu and apricot jam, as your tips about frying without oil were great (I tested them). I subscribed and I hope for more interesting content and recipes and greetings from Poland – not so far from Slovenia 😉
    Wojciech

    • Hi Wojciech,
      thank you so much! ❤️I am glad you liked my tips on oil-free cooking and I hope you will like chickpea tofu and apricot jam as well!
      Thank you for subscribing and greetings back to you to Poland! I visited Krakow once, it’s a beautiful city! 😉
      Zana

    • Pozdravljena Slađana,
      knjiga z recepti je v nastajanju, najverjentneje pa bo izdana nekje ob koncu naslednjega leta 🙂
      Spremljajte stran, kjer vas bom obveščala o napredku.
      Hvala za komentar in lep pozdrav,
      Zana

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