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Simple Garlic Yogurt Dressing
This is a recipe for a plant-based garlic yogurt dressing that is also vegan and oil-free. It can be used as a dressing for wraps, sandwiches, or salad.
Course
Dressing
Cuisine
American
Keyword
dressing, garlic, plant-based, vegan, yogurt
Total Time
5
minutes
Servings
2
Calories
53
kcal
Author
Zana Hrastovsek
Ingredients
1
cup
soy yogurt
plain
1
clove
garlic
minced
1
tsp
fresh herbs
like parsley or chives, chopped
salt
to taste
Instructions
Just mix together the soy yogurt, minced garlic, fresh herbs, and salt.
Notes
Make sure you mix the ingredients by hand and not with a blender because it will make the dressing watery.